How to make haggis with face and lungs

Posted in Chinese cuisine

  • Facial Lung How to make haggis: 1

    1

    The haggis is cut.

  • Facial Lung How to make haggis: 2

    2

    Facial lung incision is done.

  • Facial Lung How to make haggis: 3

    3

    Make delicious haggis soup.

  • Facial Lung How to make haggis: 4

    4

    Sheep oil chili.

  • Facial Lung How to make haggis: 5

    5

    Put the haggis soup into the pot, add the haggis after it boils.

  • Facial Lung How to make haggis: 6

    6

    Skip off the scum.

  • Facial Lung How to make haggis: 7

    7

    Add noodles and cook thoroughly.

  • Facial Lung How to make haggis: 8

    8

    Add appropriate amount of mutton oil chili and minced onion, ginger and garlic.

  • Facial Lung How to make haggis: 9

    9

    Place in a bowl and sprinkle with coriander.

Tips

1. It is best to stew the haggis with haggis soup and add mutton oil and chili. This is the most authentic.
2. If you use boiled water or mutton soup to stew haggis, and then add ordinary oil and pepper, it will not have the same taste.