How to make yam puree mooncakes

Posted in Chinese cuisine

  • Yam puree How to make moon cakes: 1

    1

    This is a relatively thin yam. It contains less water and is suitable for making yam mud mooncakes. Wash the yam, steam it and then peel it.

  • Yam puree How to make moon cakes: 2

    2

    The skin of the yam after peeling is a bit not too white. Use a knife to peel off a layer of skin one by one. This has a good effect.

  • Yam puree How to make moon cakes: 3

    3

    This is finely sieved yam puree, which is very fine (taken in the kitchen without lighting, so it is actually whiter).

  • How to make yam mud mooncakes: 4

    4

    Use a mold to put an appropriate amount of yam puree into the mooncake mold. Because this kind of yam has less water than flour, it will not stick to the mold except for adding an appropriate amount of sugar (without adding anything). .

  • Yam puree How to make moon cakes: 5

    5

    Yam mud mooncakes are delicate and white, very beautiful!

Tips

Yams with a lot of water are not easy to shape.