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1
Red cabbage moss, set aside. -
p>
2
Choose the red cabbage moss, wash it, drain it, cut it into sections and set aside. -
p>
3
Cut the tofu into cubes and set aside. -
4
Heat a pot, add an appropriate amount of oil, pour in the tofu, stir-fry until golden brown, then add the beetroot, season with an appropriate amount of salt and a little thirteen spices, and stir-fry a few times. . -
5
Take out of the pot and serve on a plate. -
6
Delicious.