How to make millet rice - Chinese cuisine

1
The weather is getting hotter and I am afraid that millet will get worms, so cooking porridge consumes less, so I will steam some millet today.
2
Wash the millet.
3
Bring an appropriate amount of water to a boil in the pot.
4
Download Xiaomi.
5
Use a spatula to stir constantly to prevent the bottom from sticking.
6
Cook for about four minutes. Twist it with your hands. The outside will be broken and there will still be a hard core inside. It will be about 6 years old.
7
Use a slotted spoon to take out the millet and drain the water. Don't throw away the millet soup, as it is the essence of millet, commonly known as millet oil. It is rich in nutrients and especially delicious.
8
Place on the steamer and steam for 10 minutes.
9
After steaming the rice, open the lid and let the steam evaporate. Use chopsticks to cut it loosely.
10
Finished product.
11
Finished product.