How to make stir-fried razor clams with onion and ginger

  • onion and ginger How to make fried razor clams: 1

    1

    Wash the razor clam king, put it in water, add salt and clear oil, and soak it for three hours to spit out sand.

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    2

    Remove and drain.

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    3

    Boil water in a pot and add onion, ginger and cooking wine.

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    4

    After the water is boiled, add the razor clam king and blanch it for three timesminute.

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    5

    Boil the water again and fish out the razor clam king.

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    6

    Clean and remove takeaways and dirt.

  • onion and ginger Steps to make fried razor clams: 7

    7

    It is best to cut off this sandbag.

  • onion and ginger Steps to make fried razor clams: 8

    8

    Prepare two portions of onion and ginger, and a small bowl of water starch.

  • Steps to make fried razor clams with green onions and ginger: 9

    9

    Pour oil into a pot over medium-low heat and stir-fry onion and ginger.

  • Steps to make fried razor clams with green onions and ginger: 10

    10

    Saute onion and ginger until wilted, remove and turn on high heat.

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    11

    Turn on high fire.

  • Steps to make stir-fried razor clams with onion and ginger: 12

    12

    Add in the razor clam king and stir-fry for a few times.

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    13

    Add a little white wine and stir-fry evenly.

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    14

    Add salt and sugar and stir-fry until the soup becomes thicker.

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    15

    Add the second portion of onion and ginger and stir-fry until the onion and ginger become wilted.

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    16

    Pour the water starch along the edge of the pot and stir-fry until the soup is concentrated and becomes bright. Turn off the heat and serve on a plate.