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1
Wash the razor clam king, put it in water, add salt and clear oil, and soak it for three hours to spit out sand. -
2
Remove and drain. -
3
Boil water in a pot and add onion, ginger and cooking wine. -
4
After the water is boiled, add the razor clam king and blanch it for three timesminute. -
5
Boil the water again and fish out the razor clam king. -
6
Clean and remove takeaways and dirt. -
7
It is best to cut off this sandbag. -
8
Prepare two portions of onion and ginger, and a small bowl of water starch. -
9
Pour oil into a pot over medium-low heat and stir-fry onion and ginger. -
10
Saute onion and ginger until wilted, remove and turn on high heat. -
11
Turn on high fire. -
12
Add in the razor clam king and stir-fry for a few times. -
13
Add a little white wine and stir-fry evenly. -
14
Add salt and sugar and stir-fry until the soup becomes thicker. -
15
Add the second portion of onion and ginger and stir-fry until the onion and ginger become wilted. -
16
Pour the water starch along the edge of the pot and stir-fry until the soup is concentrated and becomes bright. Turn off the heat and serve on a plate.