How to make thousands of flowers
1. Blank the Qianzhang in boiling salt water, remove, drain and let cool for later use. (Or blanch in salt water for two minutes)
2. Divide the large sheet into four equal parts of even size.
3. Take a small piece and fold it in half, and cut it into small strips at two-thirds of the way (it feels scratchy) Fortunately, it is easier to operate, you can also cut it with scissors)
4. You can also cut the whole piece and break it in the middle. .
5.Roll from one end to the other.
6.Finally fix with toothpicks
7.Turn it over, let it hang down naturally, and place it on the plate
8.Sprinkle with chopped green onion
9. Decorated with small red peppers and cucumber flowers, a plate of thousands of flowers is complete
10. Dipping ingredients: chopped green onion, minced garlic, light soy sauce, balsamic vinegar, sesame oil, oil chili, etc. (mix according to taste) or pour marinated directly The juice tastes great too,