-
1
The ingredients are ready. -
2
Cut the cherry radishes into pieces and clean them. -
3
Put cranberries into a soup pot, add water and bring to a boil. -
4
Boil the soup until it turns red, add sugar to neutralize the taste. -
5
After the sugar melts, turn off the heat and let it cool. -
6
Cut the cherry radish into thin slices with the bottom connected. -
7
Add salt and marinate for 15 minutes. -
8
Rinse with water after marinating. -
9
Put it into a vessel. -
10
Pour in the cooked cranberry soup. -
11
Add lemon slices to enhance flavor and refrigerate for three hours. -
12
Refreshing and appetizing.