How to make spicy and sour chicken feet (vinegar chicken feet)

Posted in Chinese cuisine

How to make spicy and sour chicken feet (vinegar chicken feet)

  • 1.Wash the chicken feet, cut one chicken foot in half, and remove the nails

  • 2. Add ginger to cold water, a small amount of cooking wine, pour in chicken feet, and cook over high heat After boiling, cook for another 10 minutes. If you like a softer taste, you can cook for another 3 minutes or so. Cooking for 10 minutes is more refreshing

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/202003/1013/101330076971.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    3. Will be cooked Pour the chicken feet in cold water (I used ice water today)

  • 4. Remove and drain

  • 5.Soy sauce, salt, sugar, rice vinegar, sesame oil, and oyster sauce add a small amount of water and mix well. Add the chopped garlic, small peppers, and coriander and pour into the seasoning. For the amount, refer to the list above. , and finally pour it into the chicken feet and mix well