How to make Cantonese sausage fried rice

Posted in Chinese cuisine

  • How to make Cantonese Sausage Fried Rice: 1

    1

    Soak the fungus.

  • Cantonese style How to make sausage fried rice: 2

    2

    Peel the sausage and cut into small cubes.

  • Cantonese style How to make sausage fried rice: 3

    3

    Cut the fungus into pieces and beat the eggs.

  • Cantonese style How to make sausage fried rice: 4

    4

    Put oil in the pan and fry the eggs.

  • Cantonese style How to make sausage fried rice: 5

    5

    Remove and set aside.

  • Cantonese style How to make sausage fried rice: 6

    6

    Leave oil in the pot and fry the diced sausage until fragrant.

  • Cantonese style How to make sausage fried rice: 7

    7

    Add rice and stir-fry for two minutes.

  • Cantonese style How to make sausage fried rice: 8

    8

    Add the fungus and stir-fry for half a minute.

  • Cantonese style How to make sausage fried rice: 9

    9

    Add the scrambled eggs and stir well, then add two tablespoons of salt and stir well.

  • Cantonese style How to make sausage fried rice: 10

    10

    Serve out.