How to make classic braised pork

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  1.Wash the pork belly and cut into small pieces.

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  2. Add water to the pot, add pork belly and Sichuan peppercorns, and blanch for five minutes.

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  3. Rinse off the foam with cold water.

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  4. Pour oil into the pot. When the oil temperature is 50% hot, add rock sugar and stir-fry the rock sugar slowly over low heat. melt.

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  6.Pour an appropriate amount of soy sauce and stir-fry to coat evenly.

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  7. Pour appropriate amount of cooking wine and stir-fry evenly.

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  8.Add onion and ginger and stir-fry

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  9. Pour water to cover the pork belly and add seasonings.

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  10. Turn up the heat to low and simmer for 40-50 minutes.

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  11.When the soup reduces, sprinkle a little salt.

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  12.Sprinkle appropriate amount of chicken essence to taste, and turn to high heat to reduce the juice.

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  13. Turn off the fire and let it out.

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  14.The fragrant braised pork is ready.

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  15.If you like sesame seeds, you can sprinkle a little cooked sesame seeds.