-
1
Grate the carrot into shreds. -
2
Boil water until raw, remove and cool. -
3
Cut the cabbage core into shreds, wash and drain. -
4
Cilantro, pepper. -
5
Put shredded carrots and cabbage in a basin, and put coriander and pepper on top. -
6
Adequate amount of salt, light soy sauce, vinegar and sesame oil to taste. -
7
Mix well. -
8
Finished product. -
9
Finished product.