How to make Sichuan-flavored minced pork and tofu

Posted in Chinese cuisine

  • Steps to make Sichuan style minced pork and roasted tofu: 1< /p>

    1

    Cut the tofu into cubes, shred the ginger, and cut the onions and leeks into sections.

  • Steps to make Sichuan style minced pork roasted tofu: 2< /p>

    2

    Heat the pan with cold oil. When the oil is slightly hot, add minced meat and stir-fry until loose.

  • Steps to make Sichuan style minced pork and roasted tofu: 3< /p>

    3

    Add cooking wine and dark soy sauce, stir-fry until fragrant to release the oil, pour in a pack of black bean-flavored Sichuan chili sauce, and stir-fry until fragrant. Add shredded ginger and green onions and stir-fry until fragrant.

  • Steps to make Sichuan style minced pork and roasted tofu: 4< /p>

    4

    Pour in the tofu, add enough water to cover the tofu, add half a spoonful of sugar and salt, bring to a boil over high heat, and simmer over medium-low heat for 10 minutes. When the soup is almost dry, pour in For leeks, add 1 tablespoon of chicken juice, mix well and serve.

  • Steps to make Sichuan style minced pork roasted tofu: 5< /p>

    5

    The tofu is spicy and delicious.

  • Steps to make Sichuan style minced pork and roasted tofu: 6< /p>

    6

    Eat rice and make a plate, it’s time to eat.

  • Steps to make Sichuan style minced pork and roasted tofu: 7< /p>

    7

    Every time there is no soup left.