How to make pan-fried tiger skin pepper

Posted in Chinese cuisine

How to make pan-fried tiger pepper

  • < img alt="Illustration of how to make pan-fried tiger skin pepper 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/0119/01194305332.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Cut off hot peppers

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    2.Remove the seeds p>

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    3.Dark soy sauce, salt, chicken essence, white vinegar, sugar, sesame oil for sauce

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    4.Do not put oil in the pot and fry the pepper segments

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    5. Fry the peppers until cooked and set aside on a plate

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    6. Heat oil in a pan and add chopped green onion, minced garlic and minced ginger to stir-fry until fragrant

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    7. Pour the Pixian bean paste into the pot and stir-fry the pepper. Pour the pepper into the pot and stir-fry twice to adjust. Pour the juice into the pot

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    8.Collect the juice and remove from the pot

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    9.Plate delicious food