How to make hand-teared eggplant

Posted in Chinese cuisine

How to make hand-torn eggplant

  • 1.Prepare ingredients: thread Tomato, minced garlic, sauce (salt, vinegar, dark soy sauce, oil, sugar, sesame oil, mix thoroughly) I used xylitol instead of sugar.

  • 2. Place the tomato on the steamer and steam for 10 minutes.

  • 3.If you can pierce it with chopsticks, it will be cooked and it will cool down naturally in the pot (cool in summer).

  • 4.Tear into strips by hand.

  • 5.Sprinkle cooked black sesame seeds evenly on the eggplant.

  • 6.Then before pouring Prepared sauce

  • 7.Put an appropriate amount of peanut oil into the pot, add an appropriate amount of peppercorns and stir-fry until fragrant.

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201811/0319/031903022354.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    8.Add garlic to the pot Stir-fry until fragrant.

  • 9.Pour the sauteed minced garlic onto the eggplant and it’s ready.

  • 10.Okay, took the photo.

  • 11.One more.