How to cook "tuotui" shrimp

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  1.Sprinkle the shrimps with dry powder and fry them, remember to fry them again (this will make them crispier)

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  < span class="index">2.Cut the onion into strips, slice the ginger, wash the rapeseed and add the pepper segments for later use

• < img alt="Illustration of how to make spicy stir-fried "tuotui" shrimp 3" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/2218/221804501400.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  3. Cut the potatoes into strips and fry them before frying them again (if you fry the potatoes after frying the shrimps, the oil temperature will be too high and the potatoes will turn black)
  Set aside

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  4. Return to the pot, pour oil, add peanuts, stir-fry, remove and set aside

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  5.Add onion, ginger and pepper segments to the pot and stir-fry

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6.Add rapeseed (actually it would be better to replace the rapeseed with chives or green garlic, but I don’t have any at home. I only use it to match the color. Rapeseed)

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  7. Pour the shrimp, potatoes and peanuts together and stir-fry before taking out the pot. Salt

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  8. Take it out of the pan and sprinkle it with a little sesame seeds