How to make cucumber preserved eggs

Posted in Chinese cuisine

  • Steps to make cucumber preserved eggs: 1

    1

    Prepare the ingredients and find a 40 cm long string for later use.

  • Steps to make cucumber preserved eggs: 2

    2

    Peel and wash cucumbers, select yellow leaves from green onions, peel and wash them, peel and wash garlic, wash 40 cm long strings, drain and set aside.

  • Steps to make cucumber preserved eggs: 3

    3

    Peel the preserved eggs, cut them into discernible pieces with a 40cm long line, and place them around the plate.

  • Steps to make cucumber preserved eggs: 4

    4

    Cut the cucumbers into strips and place them neatly in the center of the plate. Chop green onions and put in a bowl. Set aside.

  • Steps to make cucumber preserved eggs: 5

    5

    Put the garlic into the small cup of the juicer and add a small amount of water.

  • Steps to make cucumber preserved eggs: 6

    6

    Use a juicer to beat the garlic into garlic water.

  • Steps to make cucumber preserved eggs: 7

    7

    Use a bowl of sauce, add light soy sauce, Baoning vinegar, oil chili, pepper oil, sesame oil, sugar, garlic water, and chopped green onion and stir evenly.

  • Cucumber preserved egg Steps: 8

    8

    Pour the sauce evenly on the plate and mix well when eating.

Tips

Preserved eggs do not need to be cut with a knife, but are cut with threads. The thread cuts are neat and beautiful.