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1
I cooked a pot of octopus and ate it for three days. -
2
Wash the bell peppers and cut them vertically into strips. -
3
Take the octopus and separate the legs. -
4
Cut the ginger into shreds. -
5
Hot the pan and cool the oil. -
6
Heat the oil and add salt. -
7
Add bell pepper and fish maw and stir-fry quickly over high heat. -
8
Add shredded ginger while stir-frying. -
9
Put out light soy sauce. -
10
Put in the fish legs. -
11
Heat quickly and stir-fry evenly. -
12
Add chicken essence for freshness. -
13
Finished product.
Tips
It must be stir-fried quickly and evenly over high heat, otherwise the octopus will become too overcooked to bite.