-
1
The rice cake is over water. -
2
Drain the water and set aside. -
3
Excipients. -
4
Scrambled eggs. -
5
Add rice cake. -
6
Add light soy sauce, oil, salt and pepper. -
7
Add leeks. -
8
Stir fry evenly. -
9
Picture of finished product.
1
The rice cake is over water.
2
Drain the water and set aside.
3
Excipients.
4
Scrambled eggs.
5
Add rice cake.
6
Add light soy sauce, oil, salt and pepper.
7
Add leeks.
8
Stir fry evenly.
9
Picture of finished product.