How to make mung bean soup

Posted in Chinese cuisine

  • How to make mung bean soup: 1

    1

    Soak mung beans in water before going to bed.

  • How to make mung bean soup: 2

    2

    Drain the mung beans in the morning.

  • Mung Bean Soup Steps: 3

    3

    Put the mung beans into a casserole and add appropriate amount of water.

  • How to make mung bean soup: 4

    4

    After the fire is boiling, turn to medium heat for five minutes.

  • How to make mung bean soup: 5

    5

    Turn to low heat and simmer for ten minutes.

  • Mung Bean Soup Steps: 6

    6

    Add sugar.

  • Mung Bean Soup Steps: 7

    7

    Picture of the finished product.

  • Mung Bean Soup Steps: 8

    8

    Picture of finished product.

Tips

Never use a pressure cooker to press mung beans. If they are too rotten, the skin will fall off and you will get angry if you eat them! The best tips for making mung bean soup are: first, the mung beans must be soaked before boiling, and second, just boil them and bloom. Remember?