How to make scrambled eggs with green peppers and carrots

Posted in Chinese cuisine

  • Green pepper and carrot How to make scrambled eggs: 1

    1

    Wash and cut green peppers into shreds.

  • Green pepper and carrot How to make scrambled eggs: 2

    2

    Grate the carrots into shreds.

  • Green pepper and carrot How to make scrambled eggs: 3

    3

    Wash the eggs and beat them in a bowl.

  • Green pepper and carrot How to make scrambled eggs: 4

    4

    Beat the eggs, add appropriate amount of cooking wine and salt and stir evenly.

  • Green pepper and carrot How to make scrambled eggs: 5

    5

    Crush the shredded green pepper into pieces.

  • Green pepper and carrot How to make scrambled eggs: 6

    6

    Add an appropriate amount of cooking oil to the non-stick pan (I don’t add a lot of oil, the oil is just right for frying the eggs, and it tastes fragrant but not greasy.

  • Green pepper and carrot How to make scrambled eggs: 7

    7

    Pour the egg liquid into the pot, turn to low heat and fry.

  • Steps to make scrambled eggs with green peppers and carrots: 8

    8

    Fry slowly over low heat, then turn over to the other side and continue frying over low heat.

  • Green pepper and carrot How to make scrambled eggs: 9

    9

    Fry until golden brown on both sides, put on a plate, scrambled eggs with chopped green peppers and carrots, beautiful color and rich in nutrients.

Tips

Mastering the heat is key.