Recipe for Spicy Cabbage and Shrimp Fried Rice

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    Ingredients required: leftover rice, spicy cabbage, shrimp, spring onions, sterile eggs.

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    Slightly chop the spicy cabbage.

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    Cut the shrimps into small pieces (you don’t need to cut the shrimps if they are small, the shrimps I bought were too big).

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    4

    Chop green onions.

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    Heat the oil, add the shrimps and stir-fry over low heat until fragrant.

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    Add spicy cabbage and stir-fry for 1-2 minutes.

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    Add remaining rice.

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    Add a little beef powder.

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    Add chopped green onions and stir-fry.

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    After frying, put it into a bowl and compact it into shape.

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    Invert onto a plate.

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    Finally, fry an egg.

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    Completed.

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    Stir evenly.

Tips

1. It is best to use leftover rice for rice.
2. If you don’t need to lose weight, I personally suggest that it is more delicious to fry with fat beef.
3. You can add or leave fried eggs. If so, it’s best to use sterile eggs.