-
1
Wash the yellow jelly and cut into slices. -
2
Cut the jelly into long strips. -
3
Chop the garlic and ginger into small pieces. -
4
Put the chopped ginger and garlic into the jelly. -
5
Put various seasonings into the jelly and mix evenly.
1
Wash the yellow jelly and cut into slices.2
Cut the jelly into long strips.3
Chop the garlic and ginger into small pieces.4
Put the chopped ginger and garlic into the jelly.5
Put various seasonings into the jelly and mix evenly.