How to make meat floss sushi

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  1. Prepare the materials, ham sausage Beat the sausage, cucumber and eggs, add a little salt, spread them into cakes and cut them into strips.

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  2.Add sushi vinegar

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  3.Sprinkle sushi vinegar evenly into the rice Stir evenly

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  4.Put a piece of seaweed

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  5.Place a layer of rice on the seaweed and press it lightly

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  6.In close proximity Spread meat floss, cucumber strips, egg pancake strips, ham strips, sausage strips and large roots on one side of the body

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  7. Roll up the sushi in two steps, first Pull the cabbage tightly, then roll it all over and hold it tight with your hands for a few times.

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  8. Roll the sushi, cut it into sections and put it on the plate.

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  9.A beautiful plate of meat floss sushi is ready, let’s see if it tastes delicious!