How to make vegetarian braised pork rice

Posted in Chinese cuisine

How to make vegetarian braised pork rice

  • Illustration of how to make vegetarian braised pork rice 1

    1. Cut all vegetables into cubes, not too big, and set aside

  • Recipe for vegetarian braised pork rice Illustration 2

    2. Eggs, break into pieces and set aside

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    3. Add oil and stir-fry the dices. Do not stir-fry until cooked. Just stir-fry and add soy sauce. This soy sauce is the Sichuan pepper soy sauce used for fried noodles in the first few days. (Steps: Add oil to the pot, add Sichuan peppercorns and green onions. Chop the green onions until the green onions and Sichuan peppercorns are fried. Add soy sauce and bring the soy sauce to the boil. Then turn to low heat and cook for another three or four minutes. Remember, no salt, no salt!) Then add eggs, appropriate amount of water, just enough to cover the diced vegetables, add a small amount of cooking wine, one gram of salt, and a small amount of sugar. Five-spice powder, wait for the pot to boil, turn to low heat and simmer for a few minutes. Finally, add starch, collect the soup, and it’s done.

  • Illustration of how to make vegetarian braised pork rice 4

    4. Sample of finished product, my daughter said it tastes good. Hahaha