How to make mini dumplings

1. Put water into a container, add salt and mix well
2.Add flour and stir into flocculent
3.Knead into a smooth dough, seal and let rise for half an hour
4.When the time is up, knead the dough evenly (knead evenly and let it rise for 2 hours)
5.Prepare dumpling fillings

6. Roll the proofed dough into long strips as thick as your fingers

7.Cut into small pieces of dough weighing about 3 grams
8.Sprinkle dry flour and press into a round cake
9.Use chopsticks to roll into dumpling wrappers, (you can also Use a rolling pin to gently roll it into a dumpling wrapper)
< p>10.Put in appropriate amount of fillings
11. Just make dumplings
12.All included
< p>13. Boil water in a pot
14.Add mini dumplings
15.Use a spatula to gently beat it a few times
16.Cook until it floats, cover the pot and cook for one minute
17.Open the lid and pour in cold water
18.< /span>After boiling, pour in cold water (repeat more than 3 times)
19.Put the pot into the bowl
20. Add a little balsamic vinegar and coriander leaves
21.Mix well and serve
22.Finished product picture