How to make octopus balls

Posted in Chinese cuisine

How to make octopus balls

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    1.Sift the batter and add water one at a time, do not add too much at once, until traces can drip out

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    2 .That’s it, don’t stir too much, just mix it well, let it rest for 1 hour, ten or eight minutes less will not affect too much

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    3. Chop the onions and cabbage into fine pieces, so it is easier to stuff into the meatballs

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    4 .To remove the ink sacs of octopus, you can also remove it after cooking. Boil it in boiling water for a minute or two, chop into pieces and drain the water

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    5. Put soy sauce, mirin and sugar into a pot and bring to a boil over low heat. Add starch and stir. There is no need to make the juice too dry. It will solidify after cooling and become thicker than in the pot.

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    6.That’s enough. If you have finished teriyaki sauce, skip these two steps

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    7.Heat the pan, brush with oil, medium heat

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    < span class="index">8.Pour in the facial liquid, lower the heat, sprinkle octopus, onions, cabbage, more, until slightly solidified, then use a steel needle or a bamboo skewer to pick it up

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    9. Stand on the side, or pick out the pit, pour the liquid and then put it back. If there are more dishes, pour less the second time When the batter is slightly solidified, turn it over and stuff the top into the pit

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    10.There are several first When you put them in, the fire will be strong, so please pay attention to the heat. Use bamboo skewers, awls, etc. in the middle to roll them and bake them. My dears, ignore the black cabbage left over from the previous pot

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    11.Oh, this is the beautiful face when the first pot of ingredients is poured

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    12. Take it out of the pan when it is golden and firm on all sides. No need to worry about the softness inside. You can squeeze in salad dressing, teriyaki sauce, or ketchup, sprinkle with chopped seaweed, and The soul of takoyaki, bonito flower starts