How to make cold chicken gizzards

1.Wash the chicken gizzards with vinegar and water, and peel off the fascia on the surface.
2.Put the washed chicken gizzards into a pot of cold water and cook for 20 minutes. Remove.
3.Put the removed chicken gizzards into the pressure cooker, add star anise, bay leaves, cinnamon, onion, ginger, and cooking wine. Pour in appropriate amount of hot water.
4.Select the corresponding function key and cook until the chicken gizzards are cooked.
5.Cut the coriander into sections and the pepper into rings.
6.Peel and mince the garlic, wash and chop the green onion into fine pieces, add vinegar, light soy sauce and sesame oil to taste, mix well and set aside.
7. Take out 10 chicken gizzards and let them cool, then cut them into thin slices.
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8.Pour in the side dishes and sauce and stir evenly.
9.It will taste better after being refrigerated for 30 minutes.