How to make shrimp paste tofu sticks

Posted in Chinese cuisine

  • Shrimp paste How to make tofu sticks: 1

    1

    Cut the tofu into strips and fry until golden brown, leaving oil on the bottom of the pot;

  • Shrimp paste How to make tofu sticks: 2

    2

    Shred celery, red pepper, green pepper, carrot and garlic, cut chives into sections, slice ginger, and chop garlic in half;

  • Shrimp paste How to make tofu sticks: 3

    3

    Turn up the heat again, add shredded carrots, and stir out the red oil;

  • Shrimp paste How to make tofu sticks: 4

    4

    Stir out the red oil, set the carrot aside, add ginger slices and garlic and sauté for a while;

  • Shrimp paste How to make tofu sticks: 5

    5

    Add 1 tablespoon of shrimp paste and saute until fragrant;

  • Shrimp paste How to make tofu sticks: 6

    6

    Pour into the prepared bowl of juice, use 2 tablespoons of soy sauce cake, 1/4 teaspoon of refined salt, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1/2 tablespoon of cornstarch, Mix 1 tsp of mirin and 1/3 cup of water or stock, stir evenly, stir constantly, and cook until big bubbles form;

  • Shrimp paste Steps to make tofu sticks: 7

    7

    Pour in shredded celery, red pepper, green pepper and garlic;

  • Steps to make shrimp paste tofu sticks: 8

    8

    Stir evenly so that the juice can coat the ingredients;

  • Shrimp paste How to make tofu sticks: 9

    9

    Pour in the green onions, toss briefly and serve. Enjoy!

Tips

1. Carrots can be eaten raw or cooked, but it is best to fry the carrots to produce red oil, so that the carotene can be fully absorbed by the body;
2. It is recommended to fry the shrimp paste first to get the aroma, and then add the meat or vegetables. The sauce will not be fragrant if it is not fried;
3. Adding an appropriate amount of garlic leaves to the stir-fried pickles will make the whole dish more fragrant;
4. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.