Delicious "Mei Plum Spare Ribs"

Posted in Chinese cuisine

  • Prepare the ingredients and ingredients in the picture

    Step 1 of making the delicious

  • Pour appropriate amount of cooking wine and ginger slices into the pot

    Step 2 of making the delicious

  • Bring the water to boil and remove the ribs

    Step 3 of making the delicious

  • After boiling again, cook for about 3 minutes, remove and set aside.

    Step 4 of making the delicious

  • Put 30 grams of yellow rock sugar into the pot

    Step 5 of making the delicious

  • Burned to caramel color

    Step 6 of making the delicious

  • Add in the pork ribs and fry until golden on both sides

    Step 7 of making the delicious

  • Pour in 80 grams of light soy sauce

    Step 8 of how to make the delicious

  • A half spoonful Old soy sauce

    Step 9 of the delicious

  • Stir evenly to stimulate the aroma

    Step 10 of how to make the delicious

  • Pour in Soak plums in warm water in advance

    Step 11 of the delicious and not greasy

  • Pour in boiling water to cover the ribs

    Step 12 of how to make the delicious

  • Add spices, green onions and ginger slices

    Step 13 of how to make the delicious

  • Simmer over low heat for about 40 minutes

    Step 14 of how to make the delicious

  • Pick out the spices, green onions, ginger slices and plum blossoms

    Step 15 of how to make the delicious

  • Turn on high heat to collect juice

    Step 16 of how to make the delicious

  • Don't leave the pot to prevent burning

    Step 17 of how to make the delicious

  • This kind It's almost ready when it's bubbling

    Step 18 of how to make the delicious

  • Place on a plate and sprinkle with white sesame seeds, and you are ready to eat!

    Step 19 of the delicious

  • Not sweet, refreshing, really delicious

    Step 20 of making the delicious