How to make salted chicken liver

Posted in Chinese cuisine

How to make salted chicken liver

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    1.Soak chicken liver in water for 5-6 hours, blanch it in a pot under cold water to remove the blood foam

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    2 .Slices of green onion and ginger

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    3. Wash and drain the blanched chicken livers

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    4.Put the chicken liver into the soup pot

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    5.Put in the ingredients

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    6.Add five-spice powder

  • Brine Chicken Illustration of how to make liver 7

    7.Put salt

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    8.Put in the cooking wine, bring to a boil over high heat, turn to medium heat and simmer for half an hour and turn off the heat

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    9.There is soup left in the pot to soak the chicken livers. The longer they soak, the easier it will be to absorb the flavor< /p>

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    10. Remove and serve on a plate