#Microwave oven#How to steam egg custard

• < img alt="#Microwave oven#Steamed egg custard recipe 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/1020/10204732137.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Prepare the ingredients: sesame oil, which has a very fresh smell, two eggs, an appropriate amount of warm water and plastic wrap.

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  2.Crack two eggs into a bowl and add a small amount of salt.

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  3. Stir evenly until the salt is fully melted.

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  4. Then use egg shells as a measurement to add warm water. The ratio of water to eggs is 1.5:1< /p>

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  5.Stir evenly again.

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  6.Pour the egg liquid through Sift twice.

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  7.Through the sieve Egg liquid.

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  8.Through the sieve Egg liquid and cover with plastic wrap.

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  9.Then poke small holes to prevent steam from dripping into the bowl.

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  10.Put it in the microwave

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  11. Medium heat for about 7 minutes. It depends on the firepower of your microwave oven.

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  12.The custard is out of the pot.

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  13.Put in an appropriate amount to taste very fresh.

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  14.Put in sesame oil.

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  < span class="index">15.The fragrant custard is ready.

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  16.< /span>Doesn’t it look beautiful to cut into squares with a knife?