-
1
Wash the carrots and cut them into evenly thick slices. -
2
Then change the knife and cut into strips as thick as match sticks. -
3
Add appropriate amount of salt. -
4
Put a little MSG. -
5
Put in a little light soy sauce and mature vinegar. -
6
Drizzle a little sesame oil. -
7
Stir evenly. -
8
Finished product. Crisp and refreshing.
Tips
1. Cut into uniform filaments.
2. Hand-cut carrots taste better than grated ones.