How to cook small seafood in sauce

Posted in Chinese cuisine

  • Laozhi How to make small seafood: 1

    1

    Why buy seafood? Wash shrimps, clams, clams, razor clams and clams in water. Add salt and cooking oil to the water and spit out the mud and sand!

  • Steps of making small seafood in sauce: 2

    2

    Cut the lemon into four pieces, remove the seeds, and cut into slices. Cut the pepper into sections, slice the garlic, and dice the ginger.

  • Steps of making small seafood in sauce: 3

    3

    Put water in the pot, pour in the seafood, add ginger, green onion, cooking wine, boil the water for a while, take it out, and rinse with cold water.

  • Steps of making small seafood in sauce: 4

    4

    Put these two ingredients aside first.

  • Steps of making small seafood in sauce: 5

    5

    Make a sauce and put chili noodles and white sesame seeds in a bowl.

  • Steps of making small seafood in sauce: 6

    6

    Heat oil in a pot and pour it into a bowl to stir up the aroma. Add two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of balsamic vinegar, a spoonful of sugar, and a small spoonful of salt. A small spoon of oyster sauce, a little pepper, and two spoons of sesame oil.

  • Steps of making small seafood in sauce: 7

    7

    Pour the mixed juice into the lemon.

  • Steps of making small seafood in sauce: 8

    8

    Put in half a bowl of mineral water and shake well.

  • Steps of making small seafood in sauce: 9

    9

    Pour the sauce onto the seafood, sprinkle with chopped coriander, put it in the refrigerator for an hour and eat it, it will taste better!