How to make stir-fried dried tofu skin with rehmannia leaves

Posted in Chinese cuisine

  • Rehmannia glutinosa leaves How to make fried dried tofu skin: 1

    1

    Select the rehmannia glutinosa leaves, wash them, drain them and set aside. Boil water, blanch, remove, and squeeze out excess water.

  • Rehmannia glutinosa leaves How to make fried dried tofu skin: 2

    2

    Chop into pieces and set aside.

  • Rehmannia glutinosa leaves Steps to make fried dried tofu skin: 3

    3

    Dry tofu skin, set aside.

  • Steps of stir-frying dried tofu skin with rehmannia leaves: 4< /p>

    4

    Soak the dried tofu skin in warm water. After soaking, squeeze it dry and cut it into pieces.

  • Steps of stir-frying dried tofu skin with rehmannia leaves: 5< /p>

    5

    Slice garlic and cut red pepper into sections and set aside.

  • Rehmannia glutinosa leaves Steps to make fried dried tofu skin: 6

    6

    Heat a pot, add an appropriate amount of oil, add garlic and chili pepper and sauté until fragrant, then add rehmannia leaves and tofu skin, add a little salt to taste, and stir-fry a few times.

  • Rehmannia glutinosa leaves Steps to make fried dried tofu skin: 7

    7

    Take out of the pot and serve on a plate.

  • Recipe for stir-frying dried tofu skin with rehmannia glutinosa leaves: 8

    8

    Delicious.