How to stir-fry three shredded silkworms

• 

  1.Fresh lotus root, carrot Peel, wash, and shred. Wash the celery, cut into sections, and slice the garlic.

• 

  2. Heat oil in a pan, add shredded lotus root and stir-fry for about 1 minute.

• 

  3. Add garlic slices, carrot shreds, celery segments, and salt.

• 

  4. Stir fry quickly until cooked through and serve.