How to pickle new garlic

Posted in Chinese cuisine

  • Steps of pickling new garlic :1

    1

    Wash away the sediment from fresh garlic.

  • Steps of pickling new garlic :2

    2

    Peel off all the old ones and only remove the outer layer of skin on the tender ones. Wash and dry completely.

  • Steps of pickling new garlic :3

    3

    Soak the container in boiling water and dry it.

  • Steps of pickling new garlic :4

    4

    Mix light soy sauce, mature vinegar, and white vinegar into juice according to your favorite ratio (my ratioApproximately light soy sauce: mature vinegar: white vinegar 5:3:3) (If you like a stronger sour taste, you can use light soy sauce and white vinegar 1:1). If the taste is strong, you can also add a little salt.

  • Steps of pickling new garlic :5

    5

    Put the dried garlic into the container.

  • Steps of pickling new garlic :6

    6

    Pour in the prepared juice, cover with a plastic bag and seal tightly. No need to refrigerate. It can be eaten in about 15 days. Use water-free and oil-free chopsticks when taking it out.