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1
Wash the eggs and set aside. -
2
Put cold water into a pot, add an appropriate amount of salt and cook over low heat for 10 minutes (add salt to prevent eggs from cracking). -
3
After several times of cold water, the outer skin can be easily peeled off and intact. -
4
Boil water in a pot, add 2 star anise, and cook an appropriate amount of peppercorns to create the seasoning flavor. -
5
Add 4 spoons of light soy sauce and 2 spoons of dark soy sauce into the bowl. -
6
Pour the light and dark soy sauce into the pot, and add an appropriate amount of water and salt. -
7
Add peeled eggs and cook. -
8
Put an appropriate amount of red yeast rice and rock sugar into the pot and cook. -
9
This is to remove the residue from the pot and then cook for 5 minutes to collect the juice. -
10
Remove the braised eggs from the pot and pour the soup into a basin. -
11
The finished braised eggs are finished. The color is bright and attractive, the taste is mellow and fragrant, the saltiness is suitable, the texture is elastic and you will never tire of eating it.