How to make sweet bean curd in sugar water

Posted in Chinese cuisine

  • Steps to make sugar-watered tofu pudding: 1

    1

    Soak dry soybeans for 6 hours, stir into soy milk, and boil! (❗️: After the soy milk is brought to a large boil, turn down the heat and cook for 6 minutes. The large boil here is a false boil, so it must be boiled).

  • Steps to make sugar-watered tofu pudding: 2

    2

    Then pour the boiled soy milk into the gluconolactone powder that has been dissolved in boiling water and let it sit until it solidifies!

  • Steps to make sugar-watered tofu pudding: 3

    3

    Formed bean curd.

  • Tangshui Douhua Steps: 4

    4

    You can add milk, brown sugar water or honey water, add your favorite ingredients according to your preference, and it’s ready to go!