How to make Tang-style sweet radish
1.White radish preparation, Wash
2.Prepare carrots and wash them
3.Cut into moderately long pieces Status
4.Cut into long strips of about 1 cm and place on a plate to rest
5.Add seasoning
6.Add two bottles of mature vinegar
7.Mix evenly and let it sit
8.Seal with film and place in a cool place for 10-15 days