How to make eggplant and pork buns

Posted in Chinese cuisine

  • Eggplant Pork How to make steamed buns: 1

    1

    Wash and cut the eggplant.

  • Eggplant Pork How to make steamed buns: 2

    2

    Put corn oil in the pot, add peppercorns and onions, fry until fragrant and let cool.

  • Eggplant Pork How to make steamed buns: 3

    3

    Pour the onion and oil into the eggplant and mix well.

  • Eggplant Pork How to make steamed buns: 4

    4

    Cut the pork into cubes, add salt, ginger, light soy sauce and oyster sauce, mix well and marinate for 20 minutes.

  • Eggplant Pork How to make steamed buns: 5

    5

    Chop the green onions.

  • Eggplant Pork How to make steamed buns: 6

    6

    Put all the ingredients into the eggplant, add sesame oil and pepper powder.

  • Eggplant Pork How to make steamed buns: 7

    7

    Mix well and set aside.

  • How to make eggplant and pork buns: 8

    8

    Let the dough that has been mixed in advance ferment until doubled in size.

  • Eggplant Pork How to make steamed buns: 9

    9

    Knead the dough to deflate, divide into even balls, and roll into bun wrappers.

  • Eggplant Pork How to make steamed buns: 10

    10

    Put in the fillings.

  • Eggplant Pork How to make steamed buns: 11

    11

    Put it into the pot and let it rise for 30 minutes.

  • How to make eggplant and pork buns: 12

    12

    Bring cold water to a boil, turn to medium heat and steam for 17 minutes.

  • Eggplant Pork How to make steamed buns: 13

    13

    Turn off the heat and simmer for 5 minutes, then remove from the pot.

  • Eggplant Pork How to make steamed buns: 14

    14

    Fragrant buns would be nice.