How to make cold fish skin

Posted in Chinese cuisine

  • Cold fish How to make the skin: 1

    1

    Prepare ginger, onion, garlic, chili powder, chili powder, and white sesame seeds.

  • Cold fish How to make the skin: 2

    2

    Pour in hot oil.

  • Cold fish How to make the skin: 3

    3

    Add oyster sauce, light soy sauce and cold vinegar and set aside.

  • Steps of making cold fish skin: 4

    4

    Wash the fish skin, cut it into smaller pieces to make it more delicious, and prepareuse.

  • Steps of making cold fish skin: 5

    5

    Because the fish skin is cooked, you only need warm water, put it in the pot, and blanch it for about 30 seconds. Do not blanch it for too long. The key to delicious Q-boiled fish is to pick it up and blanch it in cold water. .

  • Steps of making cold fish skin: 6

    6

    Add the sauce you just prepared.

  • Steps of making cold fish skin: 7

    7

    Stir evenly and see the finished product.

Tips

Blanch the fish skin in warm water for 30 seconds, then drain into cold water.