-
1
Put the mutton in cold water into the pot, pour in white wine and soak for half an hour to remove the smell of the mutton. -
2
Light the fire, blanch in water for five minutes, remove the foam and remove. -
3
Heat the pot until smoking, add the mutton directly, and stir-fry over low heat. -
4
Then move the mutton into the electric pressure cooker. Add carrots, ginger slices, angelica root, and sprinkle with salt. -
5
Turn on mutton mode and simmer for about 40 minutes. -
6
After the pot is boiled, sprinkle in white pepper, wolfberry, and coriander, and remove from the pot.
Tips
Carrots go better with lamb than daikon.