How to make dry fried fresh mushrooms

Posted in Chinese cuisine

How to make dry-fried fresh mushrooms

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    1. Wash the fresh mushrooms and tear them into large pieces. Add water to the pot and bring to a boil. Put the fresh mushrooms in and blanch them

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    2. Remove the fresh mushrooms Water filtration

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    3.Add appropriate amount of flour, Grasp the starch evenly

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    4.Add an egg white, appropriate amount of salt, pepper and thirteen spices and mix well

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    5.Catch and set aside

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    6. Heat oil in the pot

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    7.Put in the fresh mushrooms (you can use chopsticks to pick them up, or you can use your hands directly. Note: be careful of oil splashing)
    Fry until golden and floating, use chopsticks to break them up and take them out

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    8.Dry it out and take it out (you can also fry it again to make it crispier, but pay attention to the oil temperature and heat) )