How to make Pipi Shrimp and Carrot Soup - Chinese cuisine

1
Thaw and clean the shrimp meat, cut the green radish into shreds and set aside.
2
Add a little cooking wine to the shrimp meat and marinate it for a while.
3
Pour an appropriate amount of cooking oil into the pot and heat it up, add the chopped green onions and saute until fragrant.
4
Add appropriate amount of water to the pot.
5
Put shredded green radish into the pot.
6
Add chicken essence.
7
Add a spoonful of oyster sauce.
8
Add a small spoonful of light soy sauce.
9
Five or six minutes after the water boils, add the shrimp meat.
10
Continue to cook for a few minutes until the skin of shrimp and shredded radish are all shredded. Add salt.
11
Turn off the heat, take out the pan, put it into a bowl, and drizzle with a few drops of sesame oil.
12
Serve it on the table and eat.