-
1
Cut the pork belly into cubes, add onions and ginger, and chop into small pieces. -
2
Put it in a basin and add salt, five-spice powder and MSG. -
3
Put in light soy sauce and dark soy sauce. -
4
Add 200 grams of water. -
5
Put in an egg, a little sesame oil, and beat vigorously in one direction. -
6
Wash the shepherd’s purse. -
7
Add water to the pot and bring to a boil, add a little oil and salt, blanch the shepherd's purse for 30 seconds, take out and let cool. -
8
Pinch dry. -
9
Chop into small pieces. -
10
Put the chopped shepherd's purse into a basin, add cooked oil and mix well, then add the beaten meat filling and mix evenly. -
11
The shepherd’s purse meat stuffing is ready. -
12
The dough for making dumplings is softer than hand-rolled dough, so knead it repeatedly. -
13
Wrap into your favorite dumplings. -
14
You need more water to cook dumplings, so that the cooked dumplings will be fresh, translucent and elastic. -
15
The dishes are fragrant, fragrant but not greasy. 
16
Finished product.
Tips
1. Use less seasoning to highlight the original fragrance of shepherd's purse.
2. For one pound of meat filling, add 200g of water and beat quickly until it becomes sticky.