How to make minced meat and green beans
1.Wash the green beans and set aside
2. Boil the meat, peel it and stew it until it is just right. Marinate with a little salt, soy sauce and cooking wine for 10 minutes
3.Chili, onion and ginger for later use
4. Heat oil in a pan and fry the minced meat, then put it into a bowl and set aside
5. Add oil and fry the beans, add an appropriate amount of water, until the beans are almost cooked Add the minced meat and stir-fry
6. When the beans have fully absorbed the gravy, add the minced green onions and remove from the pot. About 3 minutes