-
1
Take the black-bone chicken legs. -
2
Tear into pieces and arrange on a plate. -
3
Wash the thistles. -
4
Bleach the water and boil the water for a few minutes. -
5
Supercooled water. -
6
Drain the water and arrange on the plate. -
7
Blanch the cauliflower. -
8
Slice garlic. -
9
Boil the cauliflower for a few minutes. -
10
Put in cold water, remove and drain. -
11
Plate placement. -
12
Sprinkle with table salt. -
13
Finished product.