Appetizer ~ Stir-fried Beef with Radish and Sour
Little radish Two strips, one millet pepper
The beef is marinated with ginger slices, light soy sauce, corn starch and oil.
First pickle the radish sour (the Hakka people call it sour radish, not sour radish)
Slice radish (You can also cut into thick slices, strips, or cubes according to your own hobbies and cooking methods...)
Add appropriate amount of salt to catch it
Cover and marinate for about 10 minutes
Pour away the salted water, wash off some of the saltiness with clean water and let it dry.
(If you want to eat it raw, this step must be washed with cold water)
Then add Sugar, millet pepper, white vinegar
Stir evenly and cover with a lid. The sour radish will be ready in about 10 minutes. If you want to eat it raw, you can start eating it!
Because it is used for cooking, pour out the water for pickling the radish
Put the water for pickling radish first. You can decide whether to add it according to the final fried vegetables. The acidity of the dish can be adjusted.
First stir-fry the beef
Saute until half cooked and shovel it in
Fried pickled radish
After the sour radish is slightly fried, add the beef and stir-fry. If the bottom of the pot is too dry, add a little boiling water. .jpg?imageView2/2/w/300/interlace/1/q/75" alt="Simple and quick appetizer ~ Hakka radish and sour stir-fried beefStep 17" width="300">
Add appropriate amount of salt and stir-fry (at this time, you need to test the taste) , the main thing is to test whether the radish is sour enough. If it is not sour enough, pour some pickling radish water and adjust it)
Ready to serve
Get out of the pot La!
The pickled radish is sour, sweet and refreshing when fried, and it is very appetizing when eaten with beef.
