How to braise spareribs

Posted in Chinese cuisine

How to braise spareribs

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    1.Wash and slice lotus root

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    2.Wash the onions and cut them into angular shapes

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    3.Cut red pepper into cubes

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    4. Boil the spareribs in boiling water, take them out, heat oil in the pot, sauté the green onions and ginger slices until fragrant, add the spareribs to the pot and stir-fry twice

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    5.Add boiled water, salt, dark soy sauce, Sichuan peppercorns, star anise, and bean paste Stew until cooked and the juice is not too dry

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    6. Add lotus root slices, onions and red peppers to the pot

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    7.Stir-fry and stir-fry

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    8. Remove from the pot and serve on a plate

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    9.Sprinkle with green onions or coriander Edible