-
1
Remove the impurities from the alfalfa and put it in a basin. -
2
Soak in salt water for 5 minutes and rinse. -
3
Water control for later use. -
4
Add cereal flour. -
5
Mix well. -
6
Steam in the pot (after 10 minutes) and turn off the heat. -
7
Mix with the sauce and eat. -
8
Picture of finished product.